Cake Flavours

Find Your Sweet Spot

I have developed a number of tried and tested recipes with a range of different flavours of sponge and a variety of flavours of buttercream, and chocolate ganache fillings and coverings.

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For your wedding cakes you can choose a different flavour for each cake tier. 

Victoria Sponge, vanilla sponge, vanilla buttercream, and strawberry or raspberry jam

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Lemon Drizzle, lemon sponge with lemon buttercream and lemon curd or raspberry jam

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Rich Chocolate Caramel, rich chocolate sponge filled with dark or white chocolate ganache and salted caramel

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Rich Chocolate, rich chocolate sponge filled with chocolate buttercream

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Chocolate Orange, chocolate orange sponge filled with chocolate orange buttercream or dark chocolate orange ganache

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Salted Caramel, caramel sponge, salted caramel buttercream and salted caramel

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Sticky Toffee, sticky toffee sponge with dates filled with toffee buttercream and toffee sauce

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Black Forest, rich chocolate sponge with vanilla buttercream and cherry jam

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Coffee with or without walnuts, coffee sponge with rich coffee buttercream

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Raspberry and White Chocolate, vanilla sponge with fresh raspberries with white chocolate ganache and raspberry jam

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Cherry Bakewell, almond sponge with almond buttercream and cherry jam

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Maple and Pecan, maple syrup infused sponge with chopped pecans and maple buttercream

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Other flavours available, please let me know if your favourite is not listed above.

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For allergy information my cakes contain gluten, eggs, milk (butter), and are made in a domestic kitchen with traces of other allergens (nuts etc.). 

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Some of the cake flavours will be subject to an additional cost due to the luxury ingredients used.